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Author Topic: Great Lasagna Recipe  (Read 205 times)

Offline patdart

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Great Lasagna Recipe
« on: April 03, 2016, 04:02:56 PM »
I baked a good tasting lasagna recipe last week and wanted to share it.  The big thing is the noodles...

For the “Noodles”
2 Eggs
4 oz. Cream Cheese – Softened
¼ Cup Parmesan Cheese – Grated
1 ¼ Cup Mozzarella Cheese – Shredded
1/4 tsp. Italian Seasoning
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder

For the “Noodles” – This part will take the longest so feel free to make the “noodles” the night before and just leave them in the fridge until you are ready for them.Preheat oven to 375° Line a 9×13 baking dish with parchment paper

In a large mixing bowl, using a hand mixer, cream together cream cheese and eggs.

Next, add Parmesan cheese, Italian seasoning, garlic powder, and onion powder.  Mix until all ingredients are well combined.  Using a rubber spatula, fold in mozzarella cheese and mix until well incorporated.

With a rubber spatula, spread the mixture into the baking dish, forming a nice even layer.  Bake on the middle rack for 20-25 minutes.

When the “noodles” are done baking, cool in the fridge for about 20 minutes and then cut into thirds.  This makes three perfectly sized “noodle” layers for an 8.5 X 4.5 X 2.5 loaf pan.

From PeaceLoveAndLowCarb.com

If you follow the recipe, you may, as I did, need more seasoning, so be sure to taste.

Offline patdart

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Re: Great Lasagna Recipe
« Reply #1 on: April 03, 2016, 04:05:35 PM »
I forgot to tell you the name and couldn't find a way to edit so, it is "Just Like the Real Thing".  If I missed how to edit, please let me know!

Offline bigskygal

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Re: Great Lasagna Recipe
« Reply #2 on: April 03, 2016, 04:26:18 PM »
Yum!!

To edit, use the Modify button  on the right of the post.  There is no time limit on edits here.  :)
grammaB
T-2 dx 2/2012 FBG 243 A1c 9.5%
6/2012 A1c 5.7%  In the 4% A1c club since July 2013. 12-2016 A1c 5.1%
No meds since 3/2015, diet controlled.  Minimal exercise.