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Author Topic: Cauliflower Sauté  (Read 318 times)

Offline Shanny

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Cauliflower Sauté
« on: April 17, 2016, 06:18:12 PM »
  • 1 small head of cauliflower broken into small florets
  • 1 medium onion, coarsely diced
  • 3 small bell peppers of different colors, coarsely diced (or hot peppers - your preference!)
  • 1/2 lb. bacon, cooked & crumbled
Save the grease from frying the bacon & start cooking the cauliflower in it. As the cauliflower begins to soften, add the onion & peppers & continue cooking until all is tender-crisp. Of course if you like these veggies a little softer, then cook a little longer!  ;)

Offline patdart

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Re: Cauliflower Sauté
« Reply #1 on: April 19, 2016, 09:59:05 PM »
Trying this tomorrow I hope as bacon is on sale right now!  I'm out right now.  Great idea, Shanny!

Offline Grammabear

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Re: Cauliflower Sauté
« Reply #2 on: September 27, 2016, 02:27:04 PM »
I made this Cauliflower Saute today and it is wonderful.  My blood sugar was stable at 105 at the beginning of our meal and also 4 hours later.  I highly recommend this recipe.  It is a keeper.    :)
Type 1, April 2003
Dexcom CGM Sep 2007
Tslim pump Oct 2015
A1C 6.5% - March 2018
"Doctors are men who prescribe medicines of which they know little, to cure diseases of which they know less, in human beings of whom they know nothing.".....Voltaire

Offline Rhiannon

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Re: Cauliflower Sauté
« Reply #3 on: October 03, 2016, 08:36:08 AM »
This sounds quite good!  I'll have to give it a try soon :)  Thanks for sharing the recipe.