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Author Topic: Egg &cheese quiche  (Read 315 times)

Offline ami

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Egg &cheese quiche
« on: June 08, 2016, 11:46:25 PM »
INGREDIENTS
8 ounces cheddar cheese, grated and divided
12 large eggs
4 ounces cream cheese, softened
12 tablespoons butter, melted (I used unsalted)
salt and pepper to taste (optional)
INSTRUCTIONS



Dump all but about a half cup of the cheese into a 9.5-inch pie pan.
Add eggs and cream cheese to a food processor or blender.
Process eggs and cream while slowly pouring in melted butter.
Pour egg mixture over cheese in pie pan.
Sprinkle reserved grated cheese over top.
Bake at 325°F for about 45 minutes or until outside is set and middle is only a little jiggly.
Remove from oven and cool on rack for a few minutes before slicing.
Store leftovers in refrigerator for up to a week .


ps I have yet too try this recipe  but it sounds interesting ..........I think I will add some chopped spinach to give some colour and flavour too

Online Shanny

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Re: Egg &cheese quiche
« Reply #1 on: June 08, 2016, 11:55:56 PM »
It sounds like one of those dishes that is so wonderfully simple, yet amazingly delicious! And you're right - adding things like spinach or some diced hot peppers or anything else your heart desires . . . so perfect for tweaking. If anybody tries this before I get to it, be sure to post!

And just so we don't get in trouble with the copyright people, here's a link: http://lowcarbyum.com/egg-fast-cheese-quiche/

Offline skb

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Re: Egg &cheese quiche
« Reply #2 on: June 08, 2016, 11:58:07 PM »
Yup. Ami please leave a link / credits any time you paste from another site.
No meds since June 2011
Controlled by Diet & Exercise
Member of 5% A1c Club

Blog : Metabolically Challenged

Offline ami

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Re: Egg &cheese quiche
« Reply #3 on: June 09, 2016, 06:22:41 AM »
OH I am really very sorry, i wasn't  aware of  this , will do it from now on.

Offline Kelly

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Re: Egg &cheese quiche
« Reply #4 on: June 11, 2016, 11:21:53 PM »
oh my gosh, this sounds really good!