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Author Topic: Chocolate "mousse"  (Read 235 times)

Offline Rhiannon

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  • Join Date: Mar 2016
  • Location: California
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Chocolate "mousse"
« on: October 03, 2016, 11:37:52 AM »
This is a super quick and easy mousse recipe that I tried the other day, and I really liked it.  This is probably not new to long-time members, but I thought I'd share it anyway:

1 cup HWC
3-4 packets of Stevia (or your choice of SF sweetener)
2 Tbsp unsweetened cocoa

Whip HWC until it begins to thicken, then add 1 packet of sweetener at a time and continue to whip the cream.  Add in the cocoa.  It should already be thickening up.

Put into serving cups and refrigerate.  That's it.  Super easy.

I use a small blender I bought at Target a couple of years ago for $15.  It whips up HWC in no time flat.  So I put the HWC in my little blender, hit the on button and about 15 seconds later, add in the sweetener and cocoa, whip it a little longer and it's done.  With the above measurements, I make 3 servings. 

For a chocoholic like me, this hits the spot.  I love it because I almost always have these three ingredients on hand, so anytime I need a sweet fix, I can make this up. 

Offline Sweety

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  • Join Date: Mar 2016
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  • Diabetes Type: Pre
  • Diagnosis Year: 2016
Re: Chocolate "mousse"
« Reply #1 on: October 04, 2016, 01:50:34 AM »
Thanks. This is new for me. I'm certainly going to try it.
Diabetic ?

Offline ami

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  • Join Date: Mar 2016
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  • Diabetes Type: Wife of T2
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Re: Chocolate "mousse"
« Reply #2 on: October 05, 2016, 11:05:19 PM »
wow this sounds good, just yesterday i bought a nice pack of sugarfree coco powder , i am gonaa try this.