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Author Topic: Cheese Crisps  (Read 271 times)

Offline Shanny

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Cheese Crisps
« on: January 26, 2017, 07:27:49 PM »
Take a slice of cheese or a flat pile of shredded cheese & bake it at 350°F (175°C) for 10-15 minutes until it gets crisp. You wouldn't think they'd get as crisp as they do, but if they're chewy at first, just bake 'em a little longer.

I've used cheddar, longhorn colby, pepper jack, provolone . . . and they're wonderful. Pepper jack crisps are just to-die-for!

Be sure to use parchment paper on the pan when you make these, because they'll glue to the pan if you don't. Waxed paper or regular foil is not an option - although I've heard Reynolds makes a non-stick release foil that works.

Offline bigskygal

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Re: Cheese Crisps
« Reply #1 on: January 30, 2017, 04:32:18 PM »
I do this in the microwave all the time!!  Doesn't take long (30 sec to 1min, time may vary per you oven, keep an eye on it) and the parchment paper is crucial!

Pepperoni slices crisp up nicely too!!  You just have to keep an eye on them until you know how long it takes for your micro.
grammaB
T-2 dx 2/2012 FBG 243 A1c 9.5%
6/2012 A1c 5.7%  In the 4% A1c club since July 2013. 12-2016 A1c 5.1%
No meds since 3/2015, diet controlled.  Minimal exercise.

Offline walkerwally1

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Re: Cheese Crisps
« Reply #2 on: February 07, 2017, 01:48:52 PM »
I made some of these today in the Microwave and they came out really good.  I cooked them a total of 2 min. to get them as crispy as I wanted and it worked quite well.   
Type 2 since 1993.  Control with Metformin and LCHF diet.  75 YY
A1c June 2013   7.7%   Start of LCHF,    A1c 4.5% February, 2018
Living in Mojave Desert, California, USA
Nothing is foolproof to a sufficiently talented fool !