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Author Topic: Cooking with cream ☺  (Read 228 times)

Offline Shanny

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Cooking with cream ☺
« on: April 22, 2017, 05:10:03 PM »
We've been doing LCHF so many years that I forgot one vital thing . . . cream does not usually curdle but milk does.  :-\

I pan-fried a few steaks this evening & the drippings were beautiful, so I poured in some cream to make gravy. Because it was still a little too thick, I added milk instead of adding more cream. That's when I remembered that milk curdles a lot more easily than cream!

Offline rocky

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Re: Cooking with cream ☺
« Reply #1 on: April 22, 2017, 09:56:50 PM »
Oops. Hope the steaks were still good to eat.
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Offline Shanny

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Re: Cooking with cream ☺
« Reply #2 on: April 22, 2017, 09:58:50 PM »
The steaks were great, and honestly, the gravy was pretty good too! lol!  ;)

Offline Skhilled

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Re: Cooking with cream ☺
« Reply #3 on: December 15, 2017, 05:53:49 PM »
Yes, I make a lot of pan sauces and love cream sauces...or any kind of sauce. LOL