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Author Topic: Roast Beef Hash  (Read 336 times)

Online Shanny

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Roast Beef Hash
« on: October 04, 2017, 04:47:41 PM »
2 tbsp. butter
8 - 12 oz. fresh mushrooms, coarsely chopped or sliced
1 large onion, coarsely diced
2 cloves garlic, minced
fresh green pepper or chile pepper, coarsely diced
leftover roast beef, finely chopped or ground
1 tbsp Worcestershire sauce (or to taste)
leftover roast beef gravy, and add cream, if there's not enough gravy

Sautè mushrooms, onions, garlic & fresh peppers in butter until soft. Add roast beef & gravy. Heat over low heat until warm through and flavors have blended.

Hash usually includes diced potatoes, but having enough mushrooms makes omitting potatoes less noticeable. In fact, increasing the amounts of all the other ingredients makes it great!
« Last Edit: October 04, 2017, 05:07:23 PM by Shanny »

Offline rocky

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Re: Roast Beef Hash
« Reply #1 on: October 04, 2017, 06:24:00 PM »
Great to see you posting Shanny  ;D

Will pass this on to my mum. Hopefully she will make this for me.
My life is based on a true story.

Offline bigskygal

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Re: Roast Beef Hash
« Reply #2 on: October 04, 2017, 08:07:02 PM »
Shanny, this sounds really good! I'm having a menu crisis, needing some new ideas and this is great!
grammaB
T-2 dx 2/2012 FBG 243 A1c 9.5%
6/2012 A1c 5.7%  In the 4% A1c club since July 2013. 12-2016 A1c 5.1%. 6-2018 A1c 5.3%.
No meds since 3/2015, diet controlled.  Minimal exercise.

Offline Grammabear

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Re: Roast Beef Hash
« Reply #3 on: October 05, 2017, 07:48:40 AM »
Hash is one of my favorite dishes although it has been far too LONG since I made it.  Thank you for sharing this recipe, it sounds delicious!!!
Type 1, April 2003
Dexcom CGM Sep 2007
Tslim pump Oct 2015
A1C 6.3% - Sept. 2018
"I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel."  ~Maya Angelou

Offline bigskygal

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Re: Roast Beef Hash
« Reply #4 on: October 08, 2017, 03:11:50 PM »
I made this last night for dinner. I had to make a few adjustments as I didn't have any roast beef or gravy. I bought a 1/2" thick slice of deli roast beef to use. I cooked the veggies and meat with water along with some vegetable bouillon cube. Then I added some red wine and simmered on low for about an hour. Most of the liquid cooked off and it ended up being a rich stew like meal. Yum! Will definitely make this again.
grammaB
T-2 dx 2/2012 FBG 243 A1c 9.5%
6/2012 A1c 5.7%  In the 4% A1c club since July 2013. 12-2016 A1c 5.1%. 6-2018 A1c 5.3%.
No meds since 3/2015, diet controlled.  Minimal exercise.